Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Type
Book
Authors
ISBN 13
9781405189118
Category
Biochemistry
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Publication Year
2011
Publisher
Pages
328
Subject
1) Food-Safety Measures 2) Food Industry and Trade-Quality Control 3) Hazard Analysis & Critical Control Point (Food Safety System)
Tags
Biblio Notes
Notes:
Includes bibliographical references and index.
Includes bibliographical references and index.
Number of Copies
1
